September is National Food Safety Education Month, a time to raise awareness about the importance of safe food handling and the everyday steps we can all take to help prevent foodborne illness.
Each year, about 48 million Americans get sick from foodborne illness, resulting in an estimated 128,000 hospitalizations and 3,000 deaths. While these numbers are significant, simple, consistent food safety habits can help reduce these risks. Proper handwashing, cleaning and sanitizing surfaces, preventing cross-contamination, and safely handling and storing food are all important steps in keeping food safe.
RJ Schinner supports the national recognition of National Food Safety Education Month and its important focus on education, awareness, and prevention throughout the foodservice industry. This September, join us in taking a moment to refresh your food safety practices and share these important reminders with your team. Discover how Performance Plus Products can help support food safety throughout the foodservice industry HERE.
Taking your Business Personally since 1951
For 3 generations and over 70 years, RJ Schinner has been a leader in the wholesale distribution industry, servicing the foodservice, lodging, grocery, janitorial supply, and office supply markets. With 20 locations across the United States and over 85 sales professionals, RJ Schinner develops strong successful partnerships, selling exclusively to our distributor partners, never their customers.
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